Anyways though, something that I wrote about last year at this time was the annual Korean holiday of Chuseok!
추석 (Chuseok) is a major holiday in Korea celebrated on the 15th day of the 8th month of the lunar calendar. Similar to the American Thanksgiving, it is a harvest festival held around the Autumn Equinox. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as songpyeon and rice wines such as sindoju and dongdongju. Although Chuseok itself is a single day, the holiday period includes the day before and after, involving an array of traditional activities. Early on Chuseok morning, the family gathers together to perform traditional ancestral rites. A feast of traditional Korean foods is prepared for the memorial service, after which everyone enjoys the festive meal and exchanges gifts.
Super delicious Songpyeon (sweet steemed rice cakes) I learned how to make this as part of my cooking class with my kindergartners ^_^ |
A typical feast for Chuseok. I enjoyed similar food, but without a korean family but rather with my expat family. |
So how did I enjoy my second 5 day Chuseok Thanksgiving? Oh just with a trip down to my most favorite city in Korea, Busan. I actually visited Busan last Chuseok as well. Each trip was different and had it's own high points. This....is my Chuseok 2013 experience. Enjoy!