My South Korean Dream: 추수 감사절 !! (Happy Thanksgiving!!!)

Wow, is it already December? And is Christmas only 23 days away? It certainly is, but you know what American Holiday just happened? Thanks-to-the-giving!!So as my fellow American readers will know, I traditionally celebrated Thanksgiving with my family, close relatives, and maybe some friends or two enjoying the historical important day of Thanksgiving having a large feast with Stuffing, potatoes, veggies, and not to forget the pumpkin pie!

But ya know, each culter has their own version of Thanksgiving. As this being my second “American Thanksgiving” in Korea, I have grown accustom to celebrating holidays with my newly found family in Korea. However, I also have come to celebrate Korean holidays as well. If you have followed my blog, you would know by now that there is also a Korean Thanksgiving known as Chuseok (추석) 
Over the years, I have observed both Chuseok and American Thanksgiving, and here are my most noticeable differences/similarities between the two:

There are many differences and similarities between Thanksgiving Day and Chuseok. First, People eat a lot of food during both holidays.
*On Chuseok, Koreans eat Songpyon, which is rice cake steamed on a layer of pine needles. Also, eat various pan-fried dishes and newly harvested fruits and rice. 
* On Thanksgiving Day, Americans eat turkey, mashed potato, pumpkin pie, and many
other dishes.
* On Chuseok, Koreans gather, and do marry-go-round circling together with the friends and family.
* On Thanksgiving Day in New York, there is a big parade with over-done floats and famous people.  
* Common thing about Chuseok and Thanksgiving Day is that (some) both thank God for giving well harvested food. If farmers didn’t work hard, we wouldn’t have much food.
* Speaking of food, both Korean and American Thanksgiving center mainly around food these days. Whether it be Songpyeon (rice cake with pine needles) for Koreans, or Turkey, potatoes, and pie (for Americans) almost al families and friends gather around the table for good times and good food! 
* On both holidays many people visit their ancestor’s and remember those who are no longer with us.  I’m sure there are MANY MORE differences/similarities, but this is a Reader’s Digest version :)

Traditional American Feast

Traditional Korean Feaat.

So, how did I spend my “American Thanksgiving? Well, for the past two years, whilst living abroad in Korea, I have celebrated Thanksgiving with a new tradition- that being with my ‘family’ of fellow expats (and friends) here in Korea.  This year, I celebrated with 3 of my close American friends as well as my (BEST KOREAN FRIEND). I hosted a potluck pastry at my apartment for all of us to bring on r of our favorite traditional Thanksgiving dishes. I brought to the table sauteed veggies and salad while my friends provided a cheese and fruit appetizer plate, mashed potatoes ( my favorite), gravy, sautéed chicken (for the meat eaters) and of course Apple pie and don’t forget the wine! :)  

Everyone chipped in, made their dishes at home from their own recipes, and it was a very nice, long, and relaxing afternoon enjoying each other’s company and great spirits.  Although it wasn’t the Thanksgiving I grew up with as a child and young adult, it was certainly enjoyable and one for the memories!    